Showing posts with label food writing. Show all posts
Showing posts with label food writing. Show all posts

Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Review

Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
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Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella ReviewGreat books are like great meals. Each page, like each bite, is an opportunity to savor the moment and anticipate the next. I never would have thought that a book about food could be such a page turner, but thanks to a talented chef and a talented writer, I found myself drawn into the drama unfolding above and below the deck of an Italian billionaire's yacht. The dishes described in such mouth-watering detail are both amusing ("Halibut in Crazy Water") and alluring ("Chocolate Capri Cake"). If you want to awaken your senses on an escapist adventure, treat yourself to Mediterranean Summer.Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Overview

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The Night Counter: A Novel Review

The Night Counter: A Novel
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The Night Counter: A Novel ReviewScheherazade could learn a thing or two about storytelling from Alia Yunis, who uses the 1001 Nights conceit to tell the tale of Fatima Abdullah, an 85-year-old matriarch who trades beauty tips with Scheherazade as she counts down the nights she thinks she has left to live. Both Fatima and Scheherazade display a lot of L.A. lip, which is not surprising given that Yunis is a filmmaker from L.A. Fatima, a purple-haired Detroit Tigers fan, is a character hard to beat, but she gets competition from her highly dysfunctional family. How glad I was that I didn't have to wait 1001 nights to hear all their stories. But The Night Counter is more than a collection of wonderfully zany characters. It's also a cautionary tale about how living in the past can keep you from living in the present and how little families understand each other.
The Night Counter: A Novel Overview

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