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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy ReviewIf you have any interest in wine, food, travel, culture, history, family, and people as I do, then I recommend you read this book - I enjoyed all of it. Basically, it's a memoir of the author's move from Italy to the U.S. as a boy, and how his interest and love of wine and food inspired him to learn more about wine, open an Italian wine store in New York, and through his travels, continue his wine education.He describes his travels throughout Italy in quest of the finest wines produced in that country (and the world) and understanding what motivates and inspires the people who make them. Along the way the reader gets taken for the ride through the beautiful wine making regions of Italy, and introduced to some of the iconic figures (some a bit eccentric) of Italian wine making. The author describes in detail his meetings, conversations, and tastings with these producers, and we get an inside perspective of how some of these icons have passionately and steadfastly respected history, terroir, and nature in crafting memorable wines they believe in. You'll visit their wineries, meet their families and partake in meals the author shared with the wine makers. Together they discuss the importance of food and wine pairing, and how, when done well, enhance each other and represent one of the essential aspects of an enjoyable and elevated quality of life.
I imagined myself as a secret participant of the winery cantina visits and mealtime conversations he describes in the book. As a person who appreciates good wine and food, they were absolutely riveting for me as it enabled me to learn more by getting a peek inside the minds of these great wine makers.
When you open this book and begin to read, it is much like a bottle of fine wine that develops and evolves over time. It has varying layers of characteristics that enhance your enjoyment, promote thinking, and will stay with you even past the last drop, or the last page.
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